From the Tip of My Tongue: Stories and Recipes from One of Florida's Favorite Chefs

With more than 75 recipes and 100-plus photographs, From the Tip of My Tongue shares the "Cuisine of the Sun" that has won legions of fans for chef Cindy Hutson and partner Delius Shirley. Inspired bu Hutson's expansive culinary journeys, from the delis and restaurants of Hutson's New Jersey hometown, through her time as a charter-boat captain, to the streets and mountainsides of her beloved, adopted Jamaica, these dishes offer highly flavorful fare that ranges from casual and everyday-meals that Hutson's family enjoys at home-to the creative and exotic plates that she, Delius and manager/daughter Ashley serve in their three restaurants. Once you sample these fresh, seasonal and local recipes, you'll want to bask in the glow of the "Cuisine of the Sun" for a long, blissful time. Read more