Mastering the Art of French Cooking: Vol.1
Product details
| Management number | 231283756 | Release Date | 2026/06/18 | List Price | US$13.00 | Model Number | 231283756 | ||
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''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! Read more
| ISBN10 | 0241953391 |
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| ISBN13 | 978-0241953396 |
| Language | English |
| Publisher | Penguin Books, Limited (UK) |
| Dimensions | 6.38 x 1.81 x 9.53 inches |
| Item Weight | 2.77 pounds |
| Print length | 784 pages |
| Publication date | January 1, 2011 |
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