Miyabi Mikoto 8" Chef Knife

The Mikoto Chef’s Knife – Where Art Meets Precision

Upgrade your kitchen game with a knife that doesn’t just cut—it commands. The Mikoto Collection by Miyabi brings Japanese mastery to your countertop, combining centuries of blade-making tradition with striking modern artistry. Designed for chefs who crave both performance and beauty, this knife turns every slice into a statement.

• Blade of Distinction: Forged from 101 layers of robust FC63 steel, the diamond-patterned blade is acid-dipped to reveal its mesmerizing texture—each cut as flawless as its finish.

• Razor Precision: Hand-honed through the legendary three-step Honbazuke process, every edge achieves a razor-sharp 9.5–12° angle for effortless control and clean, confident cuts.

• Tradition Meets Technology: Crafted in Seki, Japan—where centuries of sword-making tradition meet state-of-the-art steel innovation.

• Handle with Honor: The double-riveted octagonal micarta handle offers perfect balance, non-porous durability, and a secure grip that resists warping wash after wash.

• Authentic by Design: Every handle proudly bears the Miyabi logo, marking its Japanese authenticity and heritage of excellence.

• Built to Last: With superior corrosion resistance and a long-lasting edge, it’s the reliable partner your kitchen has been waiting for.

• Care Instruction: Hand wash only—to preserve the blade’s perfection for generations of use.

Why settle for ordinary when your craft deserves extraordinary? The Mikoto Collection isn’t just a knife—it’s a culinary heirloom in the making.