The Fiddle Fancier's Guide : A Manual Of Information Regarding Violins, Violas, Basses And Bows Of Classical And Modern Times (1892) (Paperback)

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Management number 231038093 Release Date 2026/06/18 List Price US$13.56 Model Number 231038093
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The Fiddle Fancier's Guide is a comprehensive manual that provides detailed information about violins, violas, basses, and bows from classical and modern times. Written by James M. Fleming in 1892, this book is a valuable resource for anyone interested in the history and development of stringed instruments. The guide covers topics such as the construction of violins, the different types of wood used in their manufacture, and the various techniques used by luthiers to create the perfect sound. Additionally, the book includes information on the different types of strings, rosin, and other accessories that are essential for any musician. Whether you are a professional musician or a music enthusiast, The Fiddle Fancier's Guide is a must-read for anyone who wants to deepen their understanding of stringed instruments and the art of playing them.Together With Biographical Notices And Portraits Of The Most Famous Performers On These Instruments.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Fiddle Fancier's Guide: A Manual of Information Regarding Violins, Violas, Basses and Bows of Classical and Modern Times (1892)
Book format Paperback
Fiction/nonfiction Non-Fiction
Genre History, Nonfiction
Publication date September, 2010
Pages 354
Publisher Kessinger Publishing
Original languages English
Language English
Edu focus Music
Binding type Paperback
Assembled product dimensions (l x w x h) 9.00 x 6.00 x 0.74 "
Assembled product weight 1.04 lbs

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